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Scallops on sauce of shallots, cherry tomatoes, capers, chilli, basil & black garlic
Marinated king prawns on a bed of saffron risotto & crispy pancetta strips
Mini fillet steak served on an artichoke & potato rosti, topped with a truffle oil & balsamic glaze
Vegetable stack of aubergine, potato, Portobello, roasted peppers & mozzarella topped with a pesto drizzle
Sword fish chargrilled & served with a roasted red onion & cherry tomato sauce
Grilled chicken breast stuffed with pine nuts, lemon juice, thyme & breadcrumbs wrapped in pancetta
Sirloin with shallots, brandy, black garlic, spinach cream sauce
Linguine served with crab, fennel, fennel seeds, prawns and white wine
£24.50
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