served with shallots, Portobello, black garlic in a Prosecco cream sauce

A creamy seafood broth of salmon, New Zealand mussels, prawn, scallop, fennel slices and fresh chilli

Cozze

£6.20

Calamari

£5.90

mussels cooked in marinara or in salsa bianco

squid served impanato or alla griglia

Sardines

£6.40

oven baked and marinaded with lemon, garlic, chilli and parsley

served in a garlic and chilli butter