parma ham, mango puree, honey due melon

parma ham, asparagus in melted herb butter

Polenta (V)

£5.90

Fegatini di pollo

£6.30

with spinach, shallots served with peppers stuffed with goats cheese and dolcelatte and a warm mint and tomato dressing

chicken livers pan fried with onions brandy and served on a slice of roasted potato and parmesan crisp

Carpaccio

£8.90

Antipasto

pan seared beef fillet served rare, topped with a lemon, mustard, black garlic and parsley dressing

a selection of cold cuts (also available for vegetarians)

Portobello (V)

£6.50

Tre colore (V)

£6.50

baked mushroom topped with goats cheese and drizzled with balsamic syrup

avocado mozzarella and cherry tomatoes with basil and olive oil

Zuppa (V)

£4.50

Brushetta (V)

£4.60

soup of the day

garlic mixed mushrooms and cream

Brushetta (V)

£4.90

Garlic Pizza (V)

£3.90

dolcelatte and cherry tomato

served plain or with tomato sauce